Arrive at your convenience during normal business hours to pick a pig. Processing can take as little as 30 minutes during the week. Weekends and holidays are busy for us, and we appreciate your patience.

How It Works

Ordering in advance is not required but if you want to save time then call and pay with a credit card. We will select a pig within five pounds of your request and have it ready. Cooling is also available for your pig and makes handling the fresh meat easier for you. Pick up as early as 6 AM on Saturdays from the cooler.

Availability is never an issue. We always have several hundred pigs to choose from ranging from 60 to 280 pounds. If you need something smaller simply ask and we will bring one out of the nursery. For pigs 300 pounds and over please call Greg for availability (559)286-5909

We will do all the work and provide the bags. It is recommended to bring an ice chest and ice.

Step 1

Select your perfect pig.

Step 2

We weigh it.

Step 3

We process it.

Step 4

Take it home, ready to cook, for a great BBQ feast!