We Are Your Local Pig Farm

Welcome To Terra Linda Farms!

For over 30 years our family farm has provided the central valley with an excellent selection of live pigs.  Purchased and processed on site, the fresh pork is ready to cook for special occasions or be taken to a local butcher for further cutting.

Whole Pigs For Sale

All Sizes Always Available

If you’re searching for a whole pig for sale near me, look no further than Terra Linda Farms – your local hog ranch. We specialize in providing high-quality pigs, perfect for roasting or large gatherings. Whether you need a pig for a family barbecue or a special event, we offer whole pigs at competitive prices, ensuring fresh and ethically-raised meat right in your area.

Suckling Pigs For Sale

A suckling pig is a piglet that will fit in your kitchen oven or small smoker. At 3-4 weeks of age they range from 15-25 pounds and when roasted will create a beautiful center piece for a small group. Our suckling pigs can be frozen and mailed anywhere in California.

Roaster Pigs For Sale

These pigs are popular for roasting whole and range from about 50-100 pounds. Smaller roaster pigs will easily fit on your pellet grill, offset smoker, or rotisserie. Just know the size of your BBQ and we will make sure the pig fits. Roast a whole pig for your next celebration!

Suckling pigs for sale

A suckling pig is the perfect pick for a BBQ. Suckling pigs are pigs between 2 to 6 weeks old and are best roasted or BBQd whole. Our suckling pigs are carefully raised and selected for their tenderness and flavor. Whether you’re planning a traditional roast or a festive feast, our farm provides top-quality suckling pigs at reasonable prices.

Whole Hog For Sale

Hogs are bigger than feeder pigs, usually starting at 120 lbs. If you’re in the market for a whole hog for sale, we provide high-quality options perfect for any occasion. Raised on our farm with care and sustainable practices, our whole hogs offer delicious meat with exceptional flavor. Whether you’re preparing for a large roast or looking to stock up on pork, we have whole hogs ready for purchase.

Locally Raised and Fed

The pigs are born on-site and raised to their full-grown size. They are fed corn grown on nearby farmland owned by Terra Linda Farms. The animals are sold and butchered on-site; they are not sold to pork processing plants. This is a form of sustainable farming.

 

A Family Owned Farm

Jerry Coelho began raising pigs in 1970 after his father allowed him to purchase two breeding gilts. A small facility was constructed and they were in the hog business! Later, his brother Joe loaned him $1,500, which he used to purchase more animals and the rest is history!