Locally Raised and Fed
The pigs are born on-site and raised to their full-grown size. They are fed corn grown on nearby farmland owned by Terra Linda Farms. The animals are sold and butchered on-site; they are not sold to pork processing plants. This is a form of sustainable farming.
A Family Owned Farm
Jerry Coelho began raising pigs in 1970 after his father allowed him to purchase two breeding gilts. A small facility was constructed and they were in the hog business! Later, his brother Joe loaned him $1,500, which he used to purchase more animals and the rest is history!