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Locally Raised and Fed

The pigs are born on-site and raised to their full-grown size. They are fed corn grown on nearby farmland owned by Terra Linda Farms. The animals are sold and butchered on-site; they are not sold to pork processing plants. This is a form of sustainable farming.


A Family Owned Farm

Jerry Coelho began raising pigs in 1970 after his father allowed him to purchase two breeding gilts. A small facility was constructed and they were in the hog business! Later, his brother Joe loaned him $1,500, which he used to purchase more animals and the rest is history!